One Reply to “Food recipes 4000 years old from my part of the world”
I love this! It’s not only fun, recreating ancient dishes from ancient recipes, but the fact that there’s continuity over thousands of years, the fact that there’s evidence of contact and borrowing of foods across cultures – it makes me very happy.
I love this! It’s not only fun, recreating ancient dishes from ancient recipes, but the fact that there’s continuity over thousands of years, the fact that there’s evidence of contact and borrowing of foods across cultures – it makes me very happy.